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We were happy to receive a challenge to eat healthier from the University of Colorado Health – Northern Colorado – the ground rules were simple: 1. Each of us has post at least one photo a week of what we’re eating; 2. The only limit on the number of photo’s we can post is no more than one per day; 3. The winner will be judged on the number of health photos they post; 4. The winner will be judged by nutritionists from CU Health – NOCO; 5. Our listeners are able to participate with their food photos by posting to our Facebook page, Twitter @tomanddevon or Instagram TOMANDDEVON.

The following photos are from Tom’s dinner April 4, 2014:

April 2014 fajitas CU health

100% lean elk

April 2014 fajitas CU health competition

Fresh and Colorful

Ingredients:

1 sliced onion, 1 green pepper sliced, 1 red pepper sliced, 4 cloves of garlic diced, 5 elk steaks, teaspoon of olive oil, salt and pepper, fresh guacamole, homemade salsa, cheese and torilla.

Prep:

Heat garlic and saute veggies, when finised add elk strips, heat tortilla and add whichever ingredients sound good. Tom added all ingredients and ate two fajitas.